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Restaurant
Restaurant Saumur - Domaine de la Blairie - St Martin de la Place
Jonathan Martinez, our chef, serves quality, simple and delicious food in a warm atmosphere.
Local produce menu
A menu with local flavours
Starter – mains – dessert: € 21.00
Starter – Mains: € 18.00
Mains – Dessert: € 17.00
Starters :
Fried red mullet and its vegetable tartare with parsley coulis - 8.20 €
Perigourdine salad (salad, tomato, smoked duck breasts and gizzards, French beans, foie gras and croutons - 7.60 €
Crayfish in Puff pastry with Cognac - 7.90 €
Main Course :
Pave of venison in chasseur sauce with roast vegetables - 15.60 €
Pikeperch fillet in white butter sauce with mushroom risotto - 16.20 €
Quail kebab with grapes in wine sauce - artichoke buttons in Guerande salt - 15.40 €
Desserts :
Exotic fruit pancake and its mango ice cream and passion fruit coulis - 5.40 €
Fried brioche with poached pear in chocolate sauce - 5.40 €
Praline trilogy (cream, mousse, ice cream) - 5.40 €
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3 days/2 nights in the region discovering local heritage
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