Restaurant Saumur - Domaine de la Blairie - St Martin de la Place

Local produce menu

A menu with local flavours


Starter – mains – dessert: € 21.00

Starter – Mains: € 18.00

Mains – Dessert: € 17.00



Starters :
Fried red mullet and its vegetable tartare with parsley coulis - 8.20 €

Perigourdine salad (salad, tomato, smoked duck breasts and gizzards, French beans, foie gras and croutons - 7.60 €

Crayfish in Puff pastry with Cognac - 7.90 €

Main Course :

Pave of venison in chasseur sauce with roast vegetables - 15.60 €

Pikeperch fillet in white butter sauce with mushroom risotto - 16.20 €

Quail kebab with grapes in wine sauce - artichoke buttons in Guerande salt - 15.40 €

Desserts :

Exotic fruit pancake and its mango ice cream and passion fruit coulis - 5.40 €

Fried brioche with poached pear in chocolate sauce - 5.40 €

Praline trilogy (cream, mousse, ice cream) - 5.40 €